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Part of Princess Cruises’ next-generation fleet, Star Princess is the line’s second Sphere-class ship, designed to build on the innovations introduced by sister ship Sun Princess. At around 175,500 gross tons and carrying up to 4,300 guests, she is approximately 20% larger than many of the line’s earlier ships, allowing for more expansive public spaces, enhanced entertainment venues and a wider choice of dining experiences. Featuring a contemporary design while still reflecting the cruise line’s heritage, Star Princess also operates on liquefied natural gas (LNG), supporting Princess Cruises’ ongoing focus on more efficient, lower-emission cruising. The name itself continues a long-standing legacy within the fleet, making Star Princess a modern ship that remains closely connected to the brand’s history.
Inspired by the Greek island of Santorini, The Dome is one of the standout public spaces onboard Star Princess. Defined by the cruise line as a multi-deck, transformational entertainment venue enclosed within a striking glass dome, this unique space seamlessly shifts in atmosphere throughout the day. In daylight hours, it serves as an indoor/outdoor pool area, while in the evening, the pool is covered to create an immersive entertainment venue, complete with aerial performances. Other notable spaces onboard include a reimagined Piazza, centred around a striking glass sphere; the Princess Arena, a flexible, technologically advanced theatre designed to host innovative productions; an expanded casino; and a two-storey Lotus Spa, offering a more spacious and refined wellness experience.
Dining on Star Princess now reflects the full breadth of Princess Cruises’ culinary programme, with more than 30 food and beverage venues ranging from included main dining and casual eateries to premium specialty restaurants. Complimentary options include multiple main dining rooms such as the Soleil and Eclipse Dining Rooms, The Eatery buffet, the Americana Diner and the International Café, offering everything from classic favourites to international selections across breakfast, lunch and dinner. Casual outlets on the Lido and promenade decks serve quick bites like burgers, tacos, pizza and ice cream, while specialty dining features stand out venues such as Alfredo’s Pizzeria, Crown Grill steakhouse, Sabatini’s Italian Trattoria, The Catch by Rudi, The Butcher’s Block by Dario, Makoto Ocean sushi and the Umai Teppanyaki & Hot Pot experience — many of which debuted with the Sphere‑class ships and are receiving strong guest reviews. Together, these venues create one of the most diverse and well‑reviewed culinary lineups in the Princess fleet, with options to suit relaxed, formal and adventurous dining throughout your voyage.
Accommodations onboard Star Princess combine the line’s signature comfort with a fresh Sphere‑class design, offering a wide range of staterooms and suites to suit every traveller. Guests can choose from interior staterooms, oceanview cabins, balcony staterooms, mini-suites and full suites, many of which feature expanded layouts, contemporary furnishings and smart storage solutions. Sphere‑class innovations include the “Infinity Balcony” in select oceanview and balcony cabins, which transforms the space with a floor-to-ceiling glass panel that lowers at the touch of a button for a near‑full‑height ocean view. Suites provide additional luxury touches such as private verandas, enhanced bathrooms, walk-in closets and access to the exclusive Club Class and Princess Luxury Collection services. Throughout the ship, cabins are designed for both comfort and connectivity, with high-speed Wi-Fi, intuitive lighting and climate controls, and the thoughtful layout that allows for more natural light and improved space compared to earlier vessels in the fleet.
